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Usage area : MeatRecommended for : Professional/CommercialLength of Blade : 15cmHandle Material : FibroxSwiss Made, Limited Lifetime Warranty..

Blade MaterialStainless SteelBrandVictorinoxColorBlackHandle MaterialStainless SteelBlade EdgePlainAs its name suggests, the Fibrox Pro Boning Knife is used to easily trim or remove meat and fish from the boneThe curved, flexible stainless steel blade is ideal for thinner or more delicate cuts of me..

Blade MaterialStainless SteelBrandVictorinoxColorBlackHandle MaterialStainless,Stainless Steel,SteelBlade Edgestraight_edged..

Blade MaterialHigh Carbon Stainless SteelBrandVictorinoxColorSilverHandle MaterialThermoplastic RubberBlade EdgePlain..

Blade materialHigh Carbon Stainless SteelBrandVictorinoxColourBlackHandle materialThermoplastic RubberBlade edgePlain..

Flexible Filleting Knife with Non-Slip HandleImpress your guests and take your food prep to a whole new level by turning beautifully fresh fish into perfect fillets with the help of our Fibrox Filleting Knife. Combining a sharp and flexible blade with an ergonomic and non-slip Fibrox handle, it give..

VICTORINOX FIBROX SERIES knives are well known in commercial kitchens and households throughout the world. The patented Fibrox handle is made of a hard wearing, non-slip synthetic. It is NSF approved and can be sterilised. The blade is made from specially tempered X50 Cr Mo high carbon stainless ste..

Ergonomic Precision Boning KnifeWhether you’re a butcher, a chef or an everyday kind of cook, the Fibrox professional line of Victorinox knives delivers the precision and efficiency of the restaurant kitchen to your home. Combined with a sharp, narrow, curved blade that measures 15 cm in length, the..

• Blade length: 31cm• Blade: wide blade• Handle: Fibrox• Handle colour: black• Fibrox handle, suitable for use of HACCP (handle is sterilisable up to 150°C)..

Maximum temperatures of up to 80 - 100°CBlade length: 18 cmWith blade of stainless steel..