5.5903.11M Poultry Knife Black Fibrox 11cm - Black
Outfitted with a stamped blade made of high-carbon stainless steel, the Victorinox 5.5903.11M poultry knife offers long-lasting performance in trimming and boning applications. The pointed tip is ideal for working in tight areas, such as around poultry joints and cartilage. Measuring 41⁄2 inches, the straight-edge blade delivers controlled, precise slices. To ensure a secure hold, the medium black Fibrox® Pro handle features a slip-resistant, textured surfac.
| Manufacturer | Victorinox |
| Blade Design | Straight |
| Blade Length (in) | 4.5 |
| Blade Material | High Carbon Stainless Steel |
| Blade Style | Stamped |
| Edge Style | Straight |
| For Use With | Poultry |
| Handle Color | Black |
| Handle Material | Plastic |
| Point Style | Pointed Tip |
| Product | Poultry Knives |
| Product Type | Kitchen Tools & Supplies |
| Rating | Better |
| Warranty | Lifetime Against Defects in Material & Workmanship |
| Weight | 0.21 |
Outfitted with a stamped blade made of high-carbon stainless steel, the Victorinox 5.5903.11M poultry knife offers long-lasting performance in trimming and boning applications. The pointed tip is ideal for working in tight areas, such as around poultry joints and cartilage. Measuring 41⁄2 inches, the straight-edge blade delivers controlled, precise slices. To...